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ENJOY YOUR FAVORITE WAYPOINT DISHES AT HOME!
Please give us a call at 617.864.2300 or order here!

Upcoming Events

Feast of Seven Fishes

oysters rockefeller

creamed spinach, ikuri

Parsley & Garlic Bucatini

grilled clams, smoked crab butter, gremolata

FISHERMAN’S STEW

mussels, grilled baby squid, roasted tomato, soft cod fritters

ESPRESSO BUDINO

amaro whip, luxardo cherries

December 18th to the 23rd!

$67 four courses, wine pairings add $25

RAW BAR

Oysters*

daily selection, pickled fennel mignonette, cocktail sauce · MKT

wellfleet CLAMS*

daily selection · MKT

SHRIMP cocktail

cocktail sauce, nori aioli · 4 for 14

Crudos

Hiramasa*

sesame-umami brittle, jalapeno, shoyu syrup · 19

bluefin Tuna tostada*

avocado & lime crema, salsa macha · 19

Chilled crabmeat cocktail

cucumber, avocado, melon, horseradish crema · MKT

salmon*

fried rice cake, avocado crema, jicama vinaigrette, sweet jalapeño pickles · 19

Caviar

Donuts & Caviar

osetra caviar, brioche donuts (5g) · 26

caviar supplement

add a bump of caviar to anything · 25

TOWERS

PETITE

12 oysters, 6 clams, 3 shrimp, salmon crudo · 85

grande

24 oysters, 9 clams, 6 shrimp, lobster tail, salmon crudo · 145

royale

36 oysters, 15 clams, 9 shrimp, lobster tail, 12g caviar, salmon crudo · 250

Pasta

Lobster cacio E pepe

whole wheat, koji butter & pecorino · 38

uni bucatini

smoked egg yolk, pecorino, bottarga · 29

Jonah crab & angel hair

evoo breadcrumb, guanciale & jalapeno · 29 

Trenne “vodka”

english peas, vodka sauce, buttered bread crumbs · 18 

Pizza

Chopped Clam

parsley, chilies, pecorino · 19

Smoked Whitefish

mascarpone, dill, capers · 19

Mushroom Pizza

hen of the woods, cremini, thyme, truffle honey, pickled red onion· 19

illadelphia

pepperoni, pecorino, tomato sauce, basil · 19

tomato & Burrata pie

cured tomatoes, garlic & basil oil · 19

Plates

“Anchor” Caesar

romaine lettuce, garlic parsley croutons · 15
with 3oz lump blue crab · 24

Hickory smoked shrimp

tomato butter, garlic, focaccia · 24

hearth baked flatbread

rosemary garlic butter · 14

shrimp & pork dumplings

green chili crisp, white soy · 17

roasted squash & Burrata toast

spicy honey, basil oil, grilled bread · 17

Classics

WP fish & chips

dill pickle tartar sauce, lemon, fries · 26

NY strip steak frites

bernaise aioli, absinthe demi, hand cut fries · 10oz · 34

whole roasted branzino

shaved fennel salad · MKT

WP Burger

one 8oz patty, tillamook cheddar, cured tomato, pickled onion, tonnato · 19

Cast iron salmon

crispy & creamy cici beans, torched grapes & lemon · 23

Wine By the Glass

Sparkling

NV Markus Huber, Gruner Veltliner Blend, Traisental, Austria · 15

22 Remi Larroque Gaillacoise Pet Nat, Mauzac, Gaillac, France · 16

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WHITE

Oyster Pairing of the Moment · mkt

22 Dorcha Bistrica, Laski Rizling - Sylvaner, Ritoznoj, Slovenia · 15

22 Aphros, Loureiro, Vinho Verde, Portugal · 15

21 La Vignette, Sauvignon Blanc, Loire Valley, France · 15

22 Marco De Bartoli Vignaverde, Grillo, Sicily, Italy · 16

Pink

23 Domaine Travelle, Grenache - Syrah - Cinsault, Provence, France · 15

ORANGe

20 Krasno, Malvasia Blend, Gorika Brda, Slovenia · 14

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RED

22 Uivo Renegado, field blend, Vinhas Velhas, Portugal · 15

21 Botani, Garnacha, Malaga, Spain · 15

22 Paolo Manzone Ardi, Barbera - Dolcetto, Langhe, Italy · 15

18 Chateau clos Moulin Pontet, Bordeaux blend, Bordeaux, France· 15

Sparkling / Bottle

22 Zahel Ein Wildes Gläschen Pet Nat, Gemischter Satz blend, Gemischter Satz, Austria· 70

NV Catherine et Pierre Breton Brut, Chenin Blanc, Vouvray, France · 72

18 Schramsberg Blanc de Blanc, Chardonnay, North Coast, California · 100  

NV J. Lassale Champagne 1er Cru Brut Cube Preference, Pinot Meunier - Chardonnay - Pinot Noir, Champagne, France · 125

NV Benoit Lahaye Blanc de Noir, Pinot Noir, Champagne, France · 180

14 Pierre et Francois, Pinot Noir, Champagne, France · 280

NV Tarlant Zero, Pinot Noir - Chardonnay - Pinot Noir - Meunier, Champagne, France · 320 Magnum

12 Robert Moncuit “Les Chetillons”, Chardonnay, Champagne, France · 400

ORANGE / Bottle

22 Artisan Vigneron, Semillon, France · 49

21 Poderi Dal Nespoli, Trebbiano, Rubicone, Italy · 84

21 Guerrilla, Rebula, Vipava Valley, Slovenia · 50

21 Stirm Kick On, Riesling, Watsonville, California · 70

20 Labara, Tsitska, Imereti, Georgia · 60

22 Tears of Vulcan, Viognier-Pinot Gris-Muscat, Willamette Valley, Oregon · 90

17 Danfora, Guarnaccia, Calabria, Italy · 60

10 Gravner, Ribolla Gialla, Venezia Giulia, Italy · 270

pink / Bottle

23 Chateau Des Ferrages Roumery, Grenache - Syrah - Cinsault, Cotes de Provence, France · 55

22 Stirm Neptunite, Chardonnay-Pinot Noir-Riesling, San Benito, California · 56

22 Montecorneo 570 Tilt, Montepulciano, Umbria, Italy · 58

WHITE / Bottle

22 Zafeirakis, Assyrtiko, Tyrnavos, Greece · 58

20 Nibiru Grundstein, Riesling, Schonberg, Austria · 52

22 Domaine de l’Olivier, Melon de Bourgogne, Muscadet et Maine Sur Lie, France · 60

21 Zahel Ortswein Mauer, Gruner Veltliner, Gemischter Satz, Austria · 66 

22 Domaine Regis Minet, Sauvignon Blanc, Pouilly Fume, France · 100

23 Bodegar Pinord Vaquos, Verdejo, Castilla y Leon, Spain · 49

19 CVNE Monopole, Viura, Rioja, Spain · 68

22 Benanti Etna Bianco, Carricante, Sicily, Italy · 75

21 Domaine Paterianakis Limited Edition Assyrtiko, Crete, Greece · 140 Magnum

22 La Staffa, Verdicchio, Castelli di Jesi Classico, Italy · 66

21 Gaia Wild Ferment, Assyrtiko, Santorini, Greece · 110

20 Domaine du Closel, Chenin Blanc, Savonnières, France · 100

21 Domaine Rene Lequin-Colin Sans Soufre, Aligote, Burgundy, France · 76

17 Justin Boxler, Riesling, Grand Cru Alsace, France · 93

20 Domaine Frantz Chagnoleau, Pouilly Fuisse Pastoral, Mâconnais, Burgundy, France· 112  

21 Domaine Paterianakis Vidiano 3.14, Vidiano, Crete, Greece · 75

21 Chateau Malherbe Blanc, Rolle-Semillon, Cotes de Provence, France · 115

20 Domaine du Bagnol, Marsanne-Clairette Blanc-Ugni Blanc, Cassis, France · 80

22 Ken Forrester FMC, Chenin Blanc, Stellenbosch, South Africa · 150

21 Nisia Las Suertes, Verdejo, Castilla y Leon, Spain · 65

21 Domaine Vaquer Cotes du Roussillon Blanc, Grenache Blanc - Clairette, Roussillon, France · 85

18 Camin Larredya 'La Part Davant Sec' Petit Manseng Blend, Jurançon, France · 79

20 Gautheron, Chardonnay, Chablis, France · 91

20 La Frerie Auvigue, Chardonnay, Premier Cru Pouilly Fuisse, France · 190

17 La Soufrandiere “La Combe DesRoches” Chardonnay, Saint-Veran, France · 210 Magnum

RED / Bottle

22 Calafata Scapigliato Rosso, Moscato di Amburgo-Sangiovese-Ciliegiolo-Alteatico, Tuscany, Italy · 54

21 Morgon, Gamay, Beaujolais, France · 120  

22 Tenuta Scersce Rosso Di Valtellina Nettare, Lombardy, Italy · 70

20 Antonie Sunier Regne, Gamay, France · 160 Magnum

20 Rodica, Refosk, Truske, Slovenia · 49

29 Domaine Des Escaravailles Les Sablieres, Grenache - Syrah, Cotes du Rhone, France · 50

21 I Custodi Pistus, Neretto Mascalese, Etna Rosso, Italy · 68

21 Littoral Cerise, Pinot Noir, Anderson Valley, California · 250

19 Gal Tibor Egri Bikaner Superior, Kekfrankos Blend, Eger, Hungary · 55

01 Domaine Fillitreau Vielles Vignes, Cabernet Franc, Saumur Champigny, France · 165

22 Blewitt Springs, Grenache, McLaren Valley, Australia · 90

NV Thackrey & Co Pleiades XXVII, red blend, California · 80

20 Zulal Vayots Dzor, Areni Noir, Armenia · 55

21 L’Austral Manta, Cabernet Franc, Saumur Puy-Notre-Dame, France · 70

20 Aba Solleira Personal Selection, Mencia, Ribeira Sacra, Spain · 75

17 COS Cerasuolo, Frappato Blend, Vittoria, Sicily, Italy · 100

15 Domaine de La Terre Rouge Tete-a-Tette, Grenache - Syrah, Sierra Foothills, California · 85

21 Chateau Malherbe Rouge, Syrah-Mouvedre-Grenache, Cotes de Provence, France · 115

22 Vincent Paris Selection, Syrah, Crozes Hermitage, France · 70

15 Prado Enea Muga Gran Reserva, Tempranillo, Rioja, Spain · 250

18 Hedges Family Estate, La Haute Cuvee, Cabernet Sauvignon, Red Mountain, Washington· 200

16 Senorio De P. Pecina Reserva, Grenache - Tempranillo - Graciano, Riojo, Spain · 82

16 Clos Figueras, Grenache Blend, Priorat, Catalonia, Spain · 190

MICHAEL SCELFO

Chef Scelfo’s career path has never been a linear one – twists, turns and many travels in between have brought him to this moment. Located at the gateway to Harvard Square at 1030 Massachusetts Avenue, “waypoint” often means a plot point on a map. As his second restaurant project, Waypoint signals a natural next step along his culinary journey. The menu reflects his forward-thinking approach to coastally-inspired fare - marrying his time spent along the Atlantic and Pacific shores.

Throughout his career, Chef Michael Scelfo has taken time to examine his personal culinary perspective: if given the opportunity to take off the reins and cook for people in a restaurant of his own, what would he make? He found the answer in his own kitchen, surrounded by his wife and three children. Creating a medium in which people can connect is what Chef Scelfo excels at. By incorporating intimate elements in the design and decor and weaving family recipes into his own, Chef Scelfo has created a space in which his vision is communicated through simple, elegant dishes inspired by what he would want to eat at home with his family.

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At Alden & Harlow, Chef Michael Scelfo extended the concept of the domestic kitchen table into his first owned and operated restaurant. Located in the iconic Casablanca restaurant space in Harvard Square, Alden & Harlow pays homage to its chef’s roots by making each ingredient shine, and ultimately, cooking from his heart.

The success of this formula is proven in the attention the restaurant has received. In 2014, Boston Globe restaurant critic Devra First awarded Alden & Harlow a three-star review. They were honored to be the Best New Restaurant by Boston magazine and The Improper Bostonian as well as being chosen as “The Best of the New” in the Boston Globe Sunday Magazine. Bon Appetit magazine nominated Alden &Harlow as one of 50 nominees for “America's Best New Restaurants.” They were also highlighted as one of the Best Restaurants in the Northeast by Arrive magazine. In 2015, Alden & Harlow was a semifinalist for the James Beard Foundation Awards in the Best New Restaurant category and Chef Michael Scelfo was a semifinalist in the category of Best Chef Northeast in 2016. Additionally, in the 2016 Best of Boston awards, Boston magazine honored Alden & Harlow with Best Restaurant: General Excellence.

FOLLOW MICHAEL HERE