Monday-Thursday: 5pm-7pm
Friday-Saturday: 5pm-7pm (Bar only)
Sunday: All day! Everywhere! (until we run out!)
*Holidays subject to change.
3 Courses - $56
Wine Pairing - $30
Local Oysters - dill pickle mignonette, buttermilk, chives
or
Grilled Focaccia - local tomatoes, corn & burrata
Pablo’s Viet Style Shrimp - black tiger prawns, Vietnamese chimichuri, burnt lime
or
Tomato Leaf Bucatini - torched cherry tomatoes, fried garlic, tarragon, Pantaleo cheese
Maine Blueberry Crostata - lime honey, ginger ice cream
or
WP’s Coffee and Donuts - vanilla sugar, coco nib ganache
3 Course Pre Fixe menu $49 per person
WP Caesar Salad - romaine lettuce, garlic parsley croutons
Buttermilk Yogurt & Fruit Parfait - almond granola & vanilla maple
Sweet Pea & Easter Egg Radish Salad - griddled brown bread, honey butter
Smoked Fish Hashbrown - smoked fish salad, smoked trout roe, cucumber vinaigrette
Caviar Layer Dip (+10) - brioche donuts, osetra caviar
Sweet Green Frittata - creme fraiche, pickled shallots, greens (add crab meat salad +10)
WP Burger - 8oz patty, cheddar, cured tomato, pickled onion, tonnato
Uni Bucatini - smoked egg yolk, pecorino, bottarga
Strawberry & Buttermilk Pancakes - lemon ricotta, vanilla butter & maple syrup
Steak & Eggs Benedict - rare strip steak, greens, warm crumpets, hollandaise
Smoked Whitefish Pizza - mascarpone, dill & capers
Brioche Donuts - vanilla sugar, coco nib coffee ganache
Honey & Almond Crumbcake - sour cream & blackberries
Rhubarb & Basil Crostata - ginger ice cream
Dinner menu includes 3 courses for $55 per person.
Local oysters - honey dew & cucumber mignonette, smoked trout roe
or
Chicory Salad - shaved apple, walnut biscotti crumble, pickled onions & pecorino vinaigrette
Hickory Smoked Shrimp - green herb gemelli, torched cherry tomato, citrus butter
or
Pan Seared Bluefish - grilled greens, celery root crema, caper berry & almond vinaigrette
Almond Frangipan Torta - vanilla anglaise, candied orange peel
or
Roasted Berry Crostata - ginger ice cream, mint honey
Food
Wood Grilled A5 - celery root crema, root vegetables, apple kimchi
Smoked Egg Yolk Raviolo - roasted tomatoes & olives, anchovy breadcrumbs
Roasted Cherry Tartine - white chocolate & almonds, ginger custard
Cocktails
Warmth in the Cold - mezcal, campari, lemon, walnut, allspice
Dram of Endearment - barr hill gin, grapefruit, lavender, chartreuse elixir
Smoked Fish Chowder - celery root, apple, warm buttered rolls
A5 Yakitori Skewers - smoked apple butter, celery root kimchi, white truffle butter
Raspberry & Champagne Mousse - butter cake, vanilla, berry jam
Frosted Needles - gin, douglas fir, yuzu, raspberry, bubbles
Harbinger of Luck - rye, pomegranate, pineu des charentes, honey, angostura
Lambert de Seyssel Grand Cru Royal Seyssel
Benoit Lahaye Champagne Grand Cru Blanc de Noirs
Tarlant “Zero” Brut Nature
Come celebrate the evening with us and bring in the new year!
Enjoy our famous oysters, caviar, and all the lobster with a few delicious New Year’s specials. Toast your friends and family with a bottle from our curated menu of champagne and bubbles.
Waypoint is joining forces with the restaurant community to save the bees.
Since 2017 Bee’s Knees Week has grown into the largest sustainability initiative in the spirits industry, bringing together a passionate community of environmental stewards and cocktail enthusiasts. Thank you for joining us for Bee’s Knees Week 2022. Together, we can drink the best and save the bees!
Celebrate the end of summer by getting castaway with Bully Boy Rum Collective at Waypoint for a beachy take on our first-class bar program.
To Buy Tickets Visit: Waypoint’s Events Page
Ring in 2022 with New Year’s Eve celebrations at Waypoint!
||| FOOD SPECIALS |||
Caviar & Chicken Fat Fried Saltines [Whipped Buttermilk, Chive Marmalade]
Nantucket Bay Scallop Crudo [Clementines, Roasted Celery Root, Szechuan Pepper Aioli]
Shaved Wagyu Flatbread [Black Truffle Robiola, Fried Leeks, Smoked Trout Roe]
||| BEVERAGE SPECIALS |||
The Woman in Red [Old Tom Gin, Cassis, Aperol, Lemon, Cava]
Winter Dreams [Bourbon, Lillet, Pineapple, Orange Bitters]
Schramsberg Blanc de Blanc
As the seasons get warmer and our restaurant get busier, we are looking to fill ALL FOH positions. That means hosts, servers, bar backs, food runners & bartenders! If you’re interested in working for a restaurant group that is team-oriented, education forward, and invested in bringing your hospitality career to the next level, then come to our open house Wednesday April 14th & 15th from 12-3. No RSVP necessary! Please bring a pen, your resume, and come wearing a mask!
As the seasons get warmer and our restaurant get busier, we are looking to fill ALL FOH positions. That means hosts, servers, bar backs, food runners & bartenders! If you’re interested in working for a restaurant group that is team-oriented, education forward, and invested in bringing your hospitality career to the next level, then come to our open house Wednesday April 14th & 15th from 12-3. No RSVP necessary! Please bring a pen, your resume, and come wearing a mask!
As the seasons get warmer and our restaurants get busier, we are looking to fill FOH positions for all three restaurants. That means hosts, servers, bar backs, food runners, & bartenders for all Alden & Harlow, The Longfellow Bar and Waypoint! If you’re interested in working for a restaurant group that is team-orientated, education forward, and invested in bringing your hospitality career to the next level, join us at our open house Monday, March 15th from 12-3pm at Alden & Harlow. Please bring a pen, your resume and come wearing a mask!
shaved Asian pear, miso tuile, honey & lemon vinaigrette
Wine: NV Pierre Richard “Perles d’Automme”, Pinot Noir, Jura France
butter braised kale, bouillabaisse, king prawn, white fish, mussel & scallop
Wine: 2019 Poderi Sanguinetto I & II, Biancame Blend, Tuscany, Italy
pomegranate agrodulce, buttered barley, walnut oil
Wine: 2019 Parres Balta “Blanc de Pacs”, Xarel. lo Blend, Penedes, Spain
salted cod, blistered pomme puree, micro green salad
Wine: 2018 Dinavolo “Dinavolino”, Malvasia Bland, Emilia-Romagna, Italy
pecorino romano, house cultured butter & shaved alba truffle
Wine: 2019 Garganuda, Corvina Blend, Valpolicella, Veneto, Italy
braised white bean, guanciale, shaved fennel salad & mint gazpacho
Wine: 2017 Jaulin-Plaisantin “Dolmen”, Cabernet Franc, Chinon, France
Wine: Estevez “El Candao” Pedro Ximenez, Jerez, Spain
Say so long to 2020 and ring in the New Year with our festive New Year's Eve Kits complete with morning after essentials. Each kit includes a bottle of bubbly, cocktail ingredients, caviar, chips, a dozen oysters & more fun surprises! For those hurting on January 1st, we've made sure to include mimosa fixings, savory scones and recovery supplies so you can start 2021 on the right foot!
Pick up your kit on December 31st! Place your order online, or call 617.864.2300
1 bottle of NV Champalou, Chenin Blanc, Vouvray, Loire, France
2 House Cocktails, Enough for 3 drinks in each: The Slow Rush - rye, vanilla, honey & lemon Boatman’s Cure - rum, lime, cinnamon & clove
30g Royal Belgian Caviar, Potato Chips, Whipped Buttermilk
1 Dozen oysters with cocktail, pickled fennel mignonette, & lemon
Noise Makers & Hats, 6 Plastic Flutes
4 Roasted Apple, Cheddar & Bacon Scones
Mimosa Kit with fresh OJ & a Champagne split for 2
Assorted hangover remedies
$250 per kit ‘Tis the Sea-son
Take the stress out of the season and host your own Feast of the Seven Fishes at home with our Holiday Pre-Order Menu! Offering festive dishes, our Feast of the Seven Fishes-inspired menu features Waypoint favorites like baked stuffed lobster, shrimp scampi, caviar kits, sticky toffee pudding, oysters Rockefeller, bubbles and to-go cocktails. Order December 4th through 21st and conveniently pick up from our takeout windows on December 23rd!
We’re excited to announce the launch of Neighborhood Nights, a new series featuring dine-in specials created as an extension of gratitude to the community for its enduring support!
Mondays-Wednesdays: Come kick it at Waypoint for Old School Wednesdays, featuring a Chicago-style Deep Dish cheese pizza for $19 (add sausage for $23)
Tuesday Night: Spend your next date night enjoying two pizzas and a carafe of red wine for $30. All pizzas except Deep Dish are included
Grab someone special and join us for a romantic Valentine's Day! Reservations are open for a la carte dining with plenty of celebratory specials. Details coming soon!
Savory
Whole Butterflied Murray Cod - Osetra Hollandaise, Shaved Black Truffle
Wood Grilled Kobe Beef - Fermented Parsnip Caramel, Bottarga
Smoked Tuna Belly Amatraciana- Bucatini, Grilled Onion, Pecorino Pepato
Sweet
Buttermilk Creme Caramel- Blackberry Mousse. Rose Meringues
Dark Chocolate Stout Cake -Burt Sugar Ice Cream, Chantilly Butterceam
Drink
Married To The Sea - Gin Mare, Salted Grapefruit, Lime, Cardamom & Cinnamon
Spice It Up - House Aquavit, Dolin Rouge, Coffee & Blood Orange Benedictine, Absinthe
Click here to make reservations, or give us a call at 617-864-2300
Come join us for New Year's Eve! Reservations are open for a la carte dining with plenty of celebratory specials.
Dinner
Whole Butterflied Murray Cod - Osetra Hollandaise, Shaved Black Truffle
Beef Wellington - Scallop Millefuille, Smoked Marrow Bordelaise,
Foie Gras & Brown Butter Stuffed Quail - Pancetta, Spruce & Pearl Onion Creme
Dessert
Pots de Creme- Chartruese Whip, Malted Pirouettes
Black Pepper Olive Oil Cake -Sabayon, Orange Sorbet
Drink
One Good Churn - Toffee Butter Washed Old Fashioned, Nori Tincture, Absinthe Rinse
Needles To Say - Absolut Elyx, Yuzu Shrub, Bubbles
Click here to make reservations, or give us a call at 617-864-2300
Join us again this year for Oktoberfest at Alden & Harlow and Longfellow Bar! Details to come…
Celebrate 4th of July with us at Waypoint! Join us for lunch from 11:30am-3pm or dinner starting at 5pm.
$1 oyster all day
Lobster roll - Parker house bun, pickle chips
Rose spritzer carafe $20
Click here to make reservations, or give us a call at 617.864.2300
Celebrate Mother's Day with us at Waypoint! Join us for brunch from 10-2:30 or dinner starting at 5pm.
Buttermilk Biscuit Sando - pickled green tomatoes, ham fat aioli, fried egg, pickle chips
Smoke Salmon Soft Scramble - morel hash, griddled milk bread, herb salad
Rhubarb Buttermilk Pie - Harry’s Berries
Coming Soon!
Click here to make reservations, or give us a call at 617.864.2300
Celebrate Easter Sunday with us at Waypoint! Join us for brunch from 10-2:30 or dinner starting at 5pm.
Soft Shell Crab Benedict - Benton’s Ham, Old Bay Hollandaise, 60 degree egg
Wild Asparagus Omelet - Bottarga, Smoked Ramp and Pea Vinaigrette
Passion Fruit Tart - Raspberries & Meringue
Coming Soon!
Click here to make reservations, or give us a call at 617.864.2300
Join us for lunch starting April 10th! Monday-Friday we will be open from 11:30-3 serving our lunch menu in addition to our regular hours.
the Longfellow Bar at Alden & Harlow! Stay tuned for details!
The newest concept from Harlow Hospitality will be opening soon and is in search of passionate, fun & team-oriented individuals looking to learn and grow within the industry. If interested please send resumes and cover letters to christine@longfellowharvard.com
Join us and our friends at Formaggio for our 2018 Salty Wine Dinner! Tickets are $100 per person plus tax and gratuity. To book your spot give us a call at 617.864.2300 or e-mail us at info@waypointharvard.com. Seats are limited so make your reservation today!
Join us and our friends at Browne Trading Co. for our 2018 Sparkling Wine Dinner! Tickets are $100 per person plus tax and gratuity. To book your spot give us a call at 617.864.2300 or e-mail us at info@waypointharvard.com. Seats are limited so make your reservation today!
Come kick off summer with us! Join us for hot dogs, boozy snow cones, calamari and so much more!
Join us from 5pm-7pm for $1 oysters at the bar Monday-Saturday!
On Sundays we have 1/2 priced oysters all day available throughout the whole restaurant! Sunday brunch is served from 10am-2:30pm with dinner starting at 5pm, in between we have our entire raw bar menu available at the bar.
