ENJOY YOUR FAVORITE WAYPOINT DISHES AT HOME!
Please give us a call at 617.864.2300 or order here!
RAW BAR
Oysters*
daily selection, pickled fennel mignonette, cocktail sauce · mkt price
wellfleet CLAMS*
daily selection · market price
SHRIMP cocktail
cocktail sauce, nori aioli · 3 for 14
SMOKED & SALTED PEEL & EAT SHRIMP
our hot sauce, buttermilk, saltines · 18
Crudos
HIRAMASA*
celery, candied pumpkin seeds & garum · 18
ora king salmon*
apple yakitori, ginger-turmeric aioli · 17
TUNA*
nori aioli, soy vinaigrette, togorashi · 17
Maine uni tray service*
seasonal accompaniments · 36
Caviar Service
classic service with plankton & white corn blini,
donut holes & buttermilk crema
Giaveri, osietra*
30g · 125 50g · 175
elverton, ca royal white sturgeon*
30g · 75 50g · 145
Snacks
parker house rolls
garlic, parsley butter · 12
crab french fries
regular or crab dusted with chili mayo · 9/12
lobster Toast*
croissant bread, mayo, dill powder · 11
Pizza
Chopped Clam
parsley, peperoncino, pecorino · 17
Smoked Whitefish
mascarpone, dill, capers · 18
Sausage & Fermented Chile
potato, fennel & sage · 18
overnight roasted tomato pie
basil oil, fried garlic crumbs, smoked ricotta · 16
add sausage · 3
white pizza
fried brussels sprouts, garlic oil & guanciale · 17
Quattro Formaggio
smoked pecorino, mozzarella, mascarpone, fontina,
dry oregano · 16
Pasta
Lobster cacio E pepe
whole wheat, koji butter, pecorino · 28
Emmer Casarecci
fermented parsnip, brown butter, hazelnuts,
nutritional yeast, maitakes · 19
uni bucatini
smoked egg yolk, pecorino, bottarga · 25
blue crab & angel hair
garlic breadcrumb, guanciale & jalapeno · 25
Plates
WP House Salad
escarole, herb vinaigrette, breadcrumb · 14
“Anchor” Caesar
little gem lettuce, butter fried croutons · 14
with 3oz lump blue crab · 28
maine lobster tail*
black rice, brown butter aioli, chili garlic oil · 22
WOOD GRILLED mackerel*
yam, miso, scallion, eggs · 18
WOOD ROASTED ORA KING SALMON
crispy & creamy ceci beans, torched grapes
& lemon · 23
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Honey’d Duck
alabama white sauce, toasted hominy & charred
green onions · 23
steak frites
New York strip, garlic toum, gremolata topped fries 8 oz · 29 / 16oz · 58
dessert
cinnamon sugar donuts
cocoa nibs, George Howell ganache · 9
COCKTAILS
it’s 10:30 Somewhere
gin, dill vermouth, pickles, salt · 13
in vogue
vodka, apple, bitters · 12
Bird beak
pepper infused tequila, yellow chartreuse, lime, orange, pale ale · 15
the red dahlia
mezcal, vermouth, amaretto, pineapple, angostura · 14
honey & tar
molasses infused rye, orange curacao, honey, braulio · 13
absinthe cobbler
absinthe, pepita orgeat, allspice, lime · 14
jasper finds a friend
privateer amber, guava, strawberry, dry curaçao, secret mix #1· 15
Orville’s Ghost
house made toffee rum, popcorn, scotch, amaro · 14
BEEr
Zero Gravity “Little Wolf” - APA - VT 4.7% · 9
Kronenbourg Blanc - Witbier - France 5% · 9
Von Trapp - Pilsner - VT 5.4% · 8
True Noth "Northern Haze ” - IPA - MA 6.7% · 8
bottles & cans
Naragansett “Fresh Catch” - Golden Ale - RI 4.2% · 5
Collective Arts “Jam Up the Mash” - Dry Hopped Sour Ale - Canada 5.2% · 10
Rising Tide “Mountainside” - IPA - ME 6% · 9
Jack’s Abbey “Copper Legend” - Festbier- MA 5.7% · 8
Zero Gravity “Madonna” - IIPA - VT 8% · 9
Samuel Smith - "Oatmeal Stout - England 5% · 8
Artifact Cider Project “Feels Like Home” - MA 5% · 8
Wine By the Glass
Sparkling
18 Menti “Roncaie Sui Lieviti”, Garganega, Gambellara, Italy · 15
NV Richard “Perles d’Automne” Pinot Noir, Jura, France · 15
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WHITE
19 Parres Balta “Blanc de Pacs” Xarel.lo Blend, Penedes, Spain · 12
19 Joao Pato, Bical, Beiras, Portugal · 14
19 Sanguineto I&II, Trebbiano Blend, Tuscany, Italy · 12
18 Clemensbusch, Riesling, Mosel, Germany · 13
19 Kivelstadtt “Mother of Invention”, Roussanne Blend, Sonoma, California · 15
ORANGe
18 Dinavolo “Dinavolino” Malvasia Blend, Emilia-Romagna, Itlay· 16
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RED
18 Tavijn, Grignolino, Piedmont, Italy · 15
17 Bonhomme “Telquel”, Gamay Blend, Loire, France · 14
19 Garganuda, Corvina/Rodinella ,
Valpolicella, Veneto, Italy · 14
17 Jaulin-Plaisantin “Dolmen” Cabernet Franc,
Chinon, France · 14
18 Margins “Sattler’s” Mourvedre, Santa Clara,
California · 16
Sparkling / Bottle
NV Breton “La Dilettante” Brut, Chenin Blanc, Vouvray, Loire, France · 65
NV Planeta Brut, Carricante, Etna, Sicily, Italy · 75
15 Schramsberg Blanc de Noirs, Pinot Noir, North Coast, California · 75
10 Moutard “Six Cepages” Brut Nature, Chardonnay Blend, Cotes des Bar, Champagne, France · 120
NV Dumangin Brut Rose, Chigny les Roses 1er Cru, Pinot Noir Blend, Marne, Champagne, France · 85
16 Peter Lauer “Sekt” Riesling, Mosel, Germany · 85
17 Robinot “Annees Folles” Pineau d’Aunis Blend, Loire, France · 62
18 Birichino, Malvasia Bianca, Monterey, California · 55
19 Mother Rock “Force Celeste” Rose, Pinotage Blend, Swartland, South Africa · 62
18 Partida Creus “GT” Espumosa Ancestral, Garrut, Penedes, Catalunya, Spain · 85
10 Movia “Puro” Rose, Pinot Noir, Brda, Slovenia · 100
ORANGE / Bottle
18 Jauma “A 1000 Fires” Muscat/Chenin Blanc,
McLaren Vale, Adelaide Hills, Austraila · 67
14 Princic “Bianco” Pinot Grigio Blend,
Friuli-Venezia Giulia, Italy · 70
18 Iapetus “Antecedenct” Riesling, Shelburn,
Vermont · 70
18 Kontozisis “A-Grafo” Roditis, Karditsa, Thessalia,
Greece · 55
18 Partida Creus “CX” Cartoixa Vermell, Catalunya, Spain, · 65
18 Donkey & Goat “Ramato” Pinot Gris, Anderson Valley, California · 62
09 Gravner, Ribolla Gialla, Venezia Giulia, Italy · 140
ROSÉ / Bottle
18 Clos Cibbone, Tibouren, Provence, France, · 70
19 Gramona “Mart” Xarel.lo Vermell, Penedes, Spain, · 60
WHITE / Bottle
18 Terrebrune, Clairette Blend, Bandol, Provence, France · 78
15 Cuilleron “Les Chaillets, Viogner, Rhone Valley, France · 55 (half bottle)
18 Romaneaux-Destezet, Viognier Blend, St. Joseph, Rhone Valley, France · 115
17 Callejuela “Hornillos” Palomino, Jerez, Spain · 50
18 Cazin, Romorantin, Cour-Cheverny, Loire, France · 50
17 Seabra “Xisto Cru” Rabigato Blend, Douro, Portugal · 130
17 Biblia Chora “Areti” Assyrtiko, Pangeon, Kavala, Greece · 60
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18 Rouve, Savagnin, Arbois, Jura, France · 65
18 Mas Candi, Xarel.lo, Penedes, Catalonia, Spain · 52
16 L’Horizon, Macabeo Blend, Cotes Catalanes, Roussillon, France · 75
14 Collier “Charpentrie” Chenin Blanc, Saumur, Loire, France · 135
15 Stater-West “Chapaudaises” Chenin Blanc, Saumur, Loire, France · 75
16 Boxler, Pinot Gris, Alsace, France · 110
18 Miles Garrett, Riesling, Willow Creek, Humboldt Valley, California · 64
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15 J.B. Becker “Walkenberg” Riesling, Whalluf, Rheingau, Germany · 100
18 Donkey + Goat “Gaddabout”, Chardonnay Blend, Berkeley, California · 56
17 Arbe Garbe, Malvasia Blend, Russian River Valley, Sonoma, California · 80
16 Beru, Chardonnay, Chablis, Burgundy, France · 125
16 Cras “Monopole” Chardonnay, Coteaux de Dijon, Burgundy, France · 115
17 Littorai, Chardonnay, Sonoma Coast, California · 200
17 Ceritas, Peter Martin Ray Vineyard, Chardonnay, Santa Cruz Mountains, California · 130
RED / Bottle
18 Tournelle “L’Uva Arbosiana” Poulsard, Jura, France · 72
20 Broc Cellars “Nouveau ” Valdigue, Solano, California · 65
18 Dutraive “Clos de la Grand Cour” Gamay, Fleurie, Beaujolais, France · 85
15 Liger-Belair “Les Vignes Centenaires” Gamay, Moulin A Vent, Beaujolais, France · 350 (magnum)
18 Les Grandes Vignes, Pineau d’Aunis, Anjou, France · 52
16 Foillard “Cuvee 3.14” Gamay, Morgon, Beaujolais, France · 170
18 Paul Lato “Matinee” Pinot Noir, Santa Barbara,
California · 115
15 Bitouzet-Prieur “Aussy” 1er Cru, Pinot Noir, Volnay,
Burgundy, France · 85 (half bottle)
12 Apepe “Rocca de Piro” Nebbiolo, Grumello, Valtellina,
Lombardy, Italy · 110
18 Poe “Van der Kamp” Pinot Meunier, Sonoma Mountain,
California · 89
15 Zlatan “Sibenik” Plavac Mali, Dalmatia, Croatia · 52
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15 Vajra “Baudana” Nebbiolo, Serralunga d’Alba, Barolo,
Piedmont, Italy · 140
18 Halkia, Agiorgitiko, Corinthia, Peloponnese, Greece · 55
18 Stoumen “Benson Ranch” Petite Syrah, Mendocino,
California · 92
17 Donkey & Goat “The Bear” Cinsault Blend, El Dorado,
California · 82
17 Parra “Pencopolitano” Cinsault Blend, Itata, Chile · 50
16 Ste. Anne, Mourvedre Blend, Bandol, Provence, France · 90
17 Pingus “Psi” Tempranillo, Ribera del Duero, Castilla y Leon,
Spain · 75
18 Envinate “Albahra” Garnacha Blend, Almansa,
Castilla-la-Mancha, Spain · 110 (magnum)
11 Bea “Pagliaro” Sagrantino, Montefalco,
Umbria, Italy · 210
11 Quintarelli, Corvina Blend, Valpolicella, Veneto, Italy · 231
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18 Partida Creus “BB” Bobal, Penedes, Catalunya, Spain · 60
11 Muga “Prado Enea” Tempranillo Blend, Rioja, Spain · 135
18 Frisach “L’Abrunet” Garnacha Blend, Terra Alta, Spain · 44
16 Cerbaiona, Sangiovese, Montalcino, Tuscany, Italy · 100
17 Ochota “A Forest” Pinot Noir, Adelaide Hills, Australia · 105
02 Dario Princic, Cabernet Sauvignon, Venezia Giulia, Italy · 180
16 Marcoux, Grenache Blend, Chateauneuf du Pape,
Rhone, France · 120
99 Musar, Cabernet Sauvignon Blend, Bekaa Valley,
Lebanon · 75 (half bottle)
00 Musar, Cabernet Sauvignon Blend, Bekaa Valley, Lebanon · 135
15 Haut-Segottes, Merlot Blend, St. Emilion, Bordeaux,
France · 45 (half bottle)
95 Taken From Granite “Soleil” Renaissance Vineyard,
Cabernet Sauvignon, Sierra Foothills, California · 120