RAW BAR
Oysters*
daily selection, pickled fennel mignonette, fish pepper cocktail sauce · mkt price
wellfleet CLAMS*
daily selection · market price
SHRIMP cocktail
fish pepper cocktail sauce, nori aioli · 3 for 14
SMOKED & SALTED PEEL & EAT SHRIMP
our hot sauce, buttermilk, saltines · 18
Shellfish towers*
waypoint · 18
grand · 140
add 12g belgian caviar · 35
add uni service · 29
Crudos
HIRAMASA*
seville orange, smoked pine nuts · 18
ora king salmon*
parsnip miso, apple, sorrel · 17
AMBERJACK*
smoked honey nuoc cham, puffed grains· 18
ike jime snapper*
tallow fried peanut, szechuan pickled beans · 17
tuna*
curried chickpea socca, farm peppers, whipped buttermilk · 17
Maine uni tray service*
seasonal accompaniments · 36
Caviar Service
classic service with plankton & white corn blini,
donut holes & buttermilk crema
BELGIAN, SIBERIAN*
12g · 58 30g · 125 50g · 175
ISRAELI, ROYAL OSETRA*
12g · 64 30g · 145 50g · 195
STERLING FARMS, ELEVERTA, CA
ROYAL WHITE STURGEON*
30g · 79 50g · 120
Snacks
kenny's bread plate
smoked seaweed butter, white bean & squid ink dip · 7
tallow fried peanuts
anchovy, pickled fish peppers · 8
crab french fries
crab dusted with crab & chili mayo · 9
lobster Toast*
croissant bread, lobster salad, dill powder · 11
Pizza
Chopped Clam
parsley, peperoncino, pecorino · 17
Smoked Whitefish
mascarpone, dill, capers · 18
salami & fried pepper pizza
provolone picante, basil, fennel · 18
overnight roasted tomato pie
basil oil, fried garlic crumbs, smoked ricotta · 16
add sausage · 3
white pizza
fried brussels sprouts, garlic oil & guanciale · 17
Grilled Carrot
brown butter béchamel, pistachio granola · 17
Grilled greens
white bean cream, walnuts & pancetta · 18
Pasta
octopus polpetti
spaccatelli, mint, chilies, garum, ricotta salata · 24
Lobster cacio E pepe
whole wheat, koji butter, pecorino · 28
Emmer Casarecci
fermented parsnip, brown butter, hazelnuts,
nutritional yeast, maitakes · 19
uni bucatini
smoked egg yolk, pecorino, bottarga · 25
blue crab & angel hair
garlic breadcrumb, guanciale & jalapeno · 25
Tuna belly amatraciana
bucatini, grilled onion, pecorino pepato · 22
brandade canneloni
wood grilled olives, arugula, fresh oregano · 19
Roasts (for 2-3)
Whole roasted fish
grilled farm green condiment, puffed rice,
apple & fennel crema · 55
maine Lamb Shoulder
assorted salads, grilled pita,
beet raita · 49
creekstone Ribeye*
potatoes, grilled gem lettuce,
garlic scape butter · 10oz 36/ 20oz 64
ORA KING SALMON STEAK*
creamed chicories, walnut butter,
roe & fried herbs · 34/64
feather brook Chicken
“Barbuto style” · 32/59
Market Vegetables
a daily selection with
white bean cream · 17/29
Plates
Raw & Pickled Vegetables
escarole, herb vinaigrette, breadcrumb · 14
skillet roasted cockles
green curry, lime leaf, grilled bread · 19
WOOD GRILLED OCTOPUS
parsnip, fried walnut, apple & caraway · 18
steak tartare*
steak tartare, red miso butter, caviar,
pickled nardello peppers · 18
“Anchor” Caesar
little gem lettuce, butter fried croutons · 14
with 3oz lump blue crab · 28
maine lobster tail*
black rice, brown butter aioli, chili garlic oil · 19
smoked mackerel*
yam, miso, scallion, eggs · 17
–
filet o' fish sticks
potato bread, cheddar, pickles · 9
crab & roasted squash farro
buttermilk, fennel, jalapeno & hazelnuts, cider vinaigrette · 18
Warm artichoke salad
torched grapefruit, crab & aioli · 17
Wood grilled hiramasa
green apple escabeche, saffron, sourdough aioli · 17
Wood Roasted Char Belly
crispy & creamy ceci beans, torched grapes, lemon · 18
Wp Burger*
two 4 oz flat-top patties, benton’s bacon cheddar, tomato, tonnato, fries · 16
dessert
Basque cheesecake
clementine curd, crushed pistachios · 9
cinnamon sugar donuts
cocoa nibs, George Howell ganache · 9
hearth-baked FARM crostada
daily selection · 9
chocolate pot de creme
shortbread pretzels & spiced peanuts · 9
Tales of Absinthe
ABSINTHE COBBLER
absinthe blanche, pineapple, mint · 13
ROOT DOWN
chicory & salsify gin, dolin rouge,
champagne-absinthe reduction · 14
DR. BANNER
mezcal, absinthe vert, shishito,
ginger beer, lime · 13
ONE GOOD CHURN
toffee-washed aged rum, nori tincture,
absinthe rinse · 14
HOUSE ORIGINALS
LET IT LINGER
vodka, cranberry, thyme, saffron, lime · 13
submarine
torched nori tequila, herbed agave, house aquavit,
lime & sea salt · 13
ESTATE GROWN
martinique rhum, toasted pistachio falernum,
hierbas, lime & herb oil · 14
SHISO SEASHELLS
gin mare, rhum agricole,
shiso, black sesame, meyer lemon · 13
APPLE-TITE FOR DESTRUCTION
glendalough irish whiskey, apple shrub, zirbenz,
lemon, egg white · 13
WOODEN SKIS
mad river bourbon and maple rum,
birch & bitters · 14
Revivals
MILK PUNCH OF THE MOMENT
whiskey, cinnamon, lemon, ginger · 12
SPRUCED UP 75
gin, pine, meyer lemon shrub,
spruce, bubbles · 14
BRENNAN’S SWIZZLE*
bruleed banana rum, cognac,
walnut falernum, lime, maple · 13
SANGRE Y ARENA
albarradas mezcal, scotch, blood orange shrub,
cherry, amaro · 14
Wine By the Glass
Sparkling
14 Schramsberg “Blanc de Blancs” Brut, Chardonnay, North Coast, California · 21
NV Champalou Brut, Chenin Blanc, Vouvray, Loire, France · 15
NV Lucchetti Rose, Lacrima, Marche, Italy · 12
CORAVIN OF THE DAY · 5oz
15 Stater-West “Chapaudaises” Chenin Blanc,Saumur,
Loire, France · 23
17 Nanclares “Minato de Rana” Mencia, Ribeira Sacra,
Spain · 25
_
WHITE
NV Valdespino “En Rama” Manzanilla Sherry, Palomino, Sanlucar de Barrameda, Spain · 9
18 Vouni Panayia “Alina” Xynisteri, Paphos, Cyprus · 14
17 Antonelli, Grechetto, Colli Martani, Umbria, Italy · 12
17 Leth, Riesling, Wagram, Austria · 13
19 Mother Rock “Force Celeste” Chenin Blanc, Swartland,
South Africa · 13
18 Donkey & Goat “Gadabout” Chardonnay Blend, Berkeley,
California · 15
18 Glinavos “Paleokerisio” Debina Blend, Ioannina, Greece · 14
_
RED
18 Giordano, Nebbiolo, Langhe, Piedmont, Italy · 13
18 Margins “Sattler’s” Mourvedre, Santa Clara,California · 16
16 Gambal “Charmes” Gamay, Morgon, Beaujolais, France · 14
17 Suertes del Marques “7 Fuentes” Listan Negro, Canary Islands,
Spain · 13
17 Belregard-Figeac “Tellus Vinea” Merlot Blend, Bordeaux, France · 15
BEEr
Bunker Brewing, machine, pilsner - ME · 5
Beer’d, whisker’d wit, witbier - CT · 11
Une Annee, quad, belgian quadruple - IL · 11
Honest Weight, show of hands, IPA - MA · 11
Ragged Island, ripples, kettle sour - RI · 10
Von Trapp, dunkelweiss - VT · 8
Lone Pine, portland pale ale, american pale ale - ME · 12
Mayflower Brewing, porter - MA · 6
bottles & cans
narrangsett lager · 5
allagash white · 8
riverwalk ipa · 8
ipswich oatmeal stout · 8
graft cider · 9
fore river preble · 10
plan bee barn beer · 22
MOCKTAILS
BOG LIFE
cranberry, citrus & soda · 8
IF THE SHOE FITS
grilled pineapple, lime, mint · 8
THE APPRENTICE*
house orgeat, lemon, honey & soda · 8
san pellegrino
sparkling mineral water · 5
Sparkling / Bottle
NV Laherte Freres “Ultradition” Brut, Pinot Meunier Blend, Champagne, France · 50 (half bottle)
16 Raventos “de Nit” Rose, Xarel lo Blend, Catalonia, Spain · 30 (half bottle)
17 Robinot “Annees Folles” Pineau d’Aunis Blend, Loire, France · 62
17 Pojer e Sandri “Zero Infinito” Solaris, Trentino, Italy · 52
18 Broc, Chenin Blanc, Berkeley, California · 60
18 Birichino, Malvasia Bianca, Monterey, California · 55
19 Mother Rock “Force Celeste” Rose, Pinotage Blend, Swartland, South Africa · 62
16 Peter Lauer “Sekt” Riesling, Mosel, Germany · 85
NV Breton “La Dilettante” Brut, Chenin Blanc, Vouvray, Loire, France · 65
NV Planeta Brut, Carricante, Etna, Sicily, Italy · 75
15 Schramsberg Blanc de Noirs, Pinot Noir, North Coast,
California · 75
NV Egly-Ouriet, Grand Cru, Pinot Noir/Chardonnay, Montagne de Reims, Champagne, France · 150
10 Moutard “Six Cepages” Brut Nature, Chardonnay Blend, Cotes des Bar, Champagne, France · 120
NV Dumangin Brut Rose, Chigny les Roses 1er Cru, Pinot Noir Blend, Marne, Champagne, France · 85
White / Bottle
LOST AT SEA
17 Nanclares “Tempus Vivendi” Albarino, Val do Salnes, Rias Baixas, Spain · 58
18 Terrebrune, Clairette Blend, Bandol, Provence, France · 78
16 Salandra, Falanghina, Campi Flegrei, Campania, Italy · 55
18 Envinate “Benje” Listan Blanco, Canary Islands, Spain · 52
17 L’Horizon “L’Espirit” Macabeu, Cotes Catalanes, France · 75
17 Callejuela “Hornillos” Palomino, Jerez, Spain · 50
17 Seabra “Xisto Cru” Rabigato Blend, Douro, Portugal · 130
Vitamins & Minerals
17 Antoniolo, Erbaluce, Caluso, Piedmont, Italy · 48
17 Meinklang, Harslevelu, Somlo, Hungary · 60
16 Boxler, Pinot Gris, Alsace, France · 110
15 Stater-West “Chapaudaises” Chenin Blanc, Saumur, Loire, France · 75
15 J.B. Becker “Walkenberg” Riesling, Whalluf, Rheingau, Germany · 105
_
Wild ‘n Out
17 Biblia Chora “Areti” Assyrtiko, Pangeon, Kavala, Greece · 60 18 Dirty & Rowdy “Familiar Blanc” Semillon Blend,
Santa Rosa, California · 55
18 Mas Candi, Xarel-lo, Penedes, Catalonia, Spain · 52
18 Stoumen “Honeymoon” Colombard Blend, Mendocino, California · 70
18 Miles Garrett, Riesling, Willow Creek, Humboldt Valley, California · 64
18 Yetti & the Kokonut, Savagnin, Adelaide Hills, Barossa, Australia · 80
OLD SOULS
16 Beru, Chardonnay, Chablis, Burgundy, France· 125
18 Massican “Annia” Ribolla Gialla Blend, Napa,
California · 75
14 Collier “Charpentrie” Chenin Blanc, Saumur, Loire, France · 135
18 Romaneaux-Destezet, Viognier Blend, St. Joseph, Rhone, France · 115
15 Cuilleron “Chaillets” Viognier, Condrieu, Rhone, France · 55
(half bottle)
17 Soufrandiere, Chardonnay, Pouilly Vinzelles, Burgundy, France · 100
17 Ceritas, Peter Martin Ray Vineyard, Chardonnay, Santa Cruz Mountains, California · 130
_
Caught macerating
18 Jauma “A 1000 Fires” Muscat/Chenin Blanc, McLaren Vale, Adelaide Hills, Austraila · 67
14 Princic “Bianco” Pinot Grigio Blend, Friuli-Venezia Giulia, Italy · 70
17 Arbe Garbe, Malvasia Blend, Russian River Valley, Sonoma,
California · 80
16 Schmitt “Erdreich” Scheurebe Blend, Rheinhessen, Germany · 90
18 Kontozisis “A-Grafo” Roditis, Karditsa, Thessalia, Greece · 55
09 Gravner, Ribolla Gialla, Venezia Giulia, Italy · 140
RED / Bottle
NATURALIZED CITIZENS
18 Stoumen “Benson Ranch” Petite Syrah, Mendocino, California · 92
18 Poe “Van der Kamp” Pinot Meunier, Sonoma Mountain, California · 89
17 Cruse “Rancho Chimiles” Valdiguie, Napa, California · 72 18 Keep “Girard” Counoise, Sierra Foothills, California · 55
17 Donkey & Goat “The Bear” Cinsault Blend, El Dorado, California · 82
00 Musar, Cabernet Sauvignon Blend, Bekaa Valley, Lebanon · 135
WE WOKE UP LIKE THIS...
18 Tournelle “L’Uva Arbosiana” Poulsard, Jura, France · 72
18 Frisach “L’Abrunet” Garnacha Blend, Terra Alta, Catalonia, Spain · 44
17 Ochota “A Forest” Pinot Noir, Adelaide Hills, Australia · 105
18 Dutraive “Clos de la Grand Cour” Gamay, Fleurie,
Beaujolais, France · 85
14 Pacalet, Pinot Noir, Gevrey-Chambertin, Burgundy, France · 150
02 Dario Princic, Cabernet Sauvignon, Venezia Giulia, Italy · 180
_
SMOKE & SALT
17 Envinate “Taganan” Field Blend, Tenerife, Canary Islands, Spain · 95
18 Halkia, Agiorgitiko, Corinthia, Peloponnese, Greece · 55
15 Zlatan “Sibenik” Plavac Mali, Dalmatia, Croatia · 52
17 Parra “Pencopolitano” Cinsault Blend, Itata, Chile · 50
16 Ste. Anne, Mourvedre Blend, Bandol, Provence, France · 90
HILLS OF SPAIN
18 Envinate “Albahra” Garnacha Blend, Almansa, Castilla-la-Mancha, Spain · 110 (magnum)
17 D. Ventura “Vina Caneiro” Mencia, Ribeira Sacra, Spain · 58
17 Nanclares “Minato de Rana” Mencia, Ribeira Sacra, Spain · 110
11 Muga “Prado Enea” Tempranillo Blend, Rioja, Spain · 135
10 Pecina “Riserva” Tempranillo Blend, Rioja, Spain · 105 (magnum)
_
COLD NIGHTS
18 Tissot “Vieilles Vignes” Poulsard, Arbois, Jura, France · 68
18 Bertrand “Dynamite” Gamay, Morgon, Beaujolais, France · 80
15 Bitouzet-Prieur “Aussy” 1er Cru, Pinot Noir, Volnay, Burgundy, France · 85 (half bottle)
12 ArPePe “Rocca de Piro” Nebbiolo, Grumello, Valtellina, Lombardy, Italy · 110
13 Movia, Pinot Noir, Brda, Slovenia · 80
15 Clau de Nell, Cabernet Franc, Anjou, Loire, France · 95
STRUCTURE
16 Cerbaiona, Sangiovese, Montalcino, Tuscany, Italy · 100
16 Marcoux, Grenache Blend, Chateauneuf du Pape, Rhone, France · 120
15 Vajra “Baudana” Nebbiolo, Serralunga d’Alba, Barolo, Piedmont, Italy · 140
99 Musar, Cabernet Sauvignon Blend, Bekaa Valley, Lebanon · 75 (half bottle)
15 Haut-Segottes, Merlot Blend, St. Emilion, Bordeaux, France · 45 (half bottle)
95 Taken From Granite “Soleil” Renaissance Vineyard, Cabernet Sauvignon, Sierra Foothills, California · 120
REserve wines
2015 EMILIO ROJO
Treixadura Blend, Ribeiro, Galicia, Spain $150
2018 BOUDIGNON (MAGNUM)
Chenin Blanc, Anjou, Loire, France $150
2017 SOUFRANDIERE “LA COMBE DESROCHES” (MAGNUM)
Chardonnay, Saint Veran, Burgundy $180
2017 LITTORAI “HEINTZ VINEYARD”
Chardonnay, Sonoma Coast, California $170
2016 PHILIPPE PACALET
Chardonnay, Meursault, Burgundy $245
2013 EMIDIO PEPE
Trebbiano, Abruzzo, Italy $245
2014 DARIO PRINCIC “TREBEZ”
Friuli-Venezia Giulia, Abruzzo, Italy $115
EL MAESTRO SIERRA PALO CORTADO (375 ML)
Palomino Fino, Jerez, Spain $120
2015 THIBAULT LIGER-BELAIR “LES VIGNES CENTENAIRES” (MAGNUM)
Gamay, Moulin-A-Vent, Beaujolais, France $250
2016 FOILLARD “3.14”
Gamay, Morgon, Beaujolais, France $137
1988 JESSIAUME “GRAVIERES” 1ER CRU
Pinot Noir, Santenay, Cote de Beaune, Burgundy, France $220
2015 LAFON “SANTENOTS DU MILIEU” 1ER CRU
Pinot Noir, Volnay, Cote de Beaune, Burgundy, France $220
2007 EMIDIO PEPE
Montepulciano, Abruzzo, Italy $350
2011 QUINTARELLI CLASSICO SUPERIORE
Corvina Blend, Valpolicella, Veneto, Italy $200
2010 PECINA RESERVA (MAGNUM)
Tempranillo Blend, Rioja, Spain $105
2017 CORNELISSEN “MAGMA”
Nerello Mascalese, Mt. Etna, Sicily, Italy $420
2012 ARPEPE “STELLA RETICA” (MAGNUM)
Nebbiolo, Sassella, Valtellina Superiore, Lombardy, Italy $250
2009 ARPEPE “ULTIMA RAGGI”
Nebbiolo, Sassella, Valtellina Superiore, Lombardy, Italy $230
2010 CAVALLOTTO “VIGNA SAN GIUSEPPE” RISERVA
Nebbiolo, Bricco Boschis, Barolo, Piedmont, Italy $350
2011 PAOLO BEA “PAGLIARO”
Sagrantino, Umbria, Italy $200
2013 LEVET “LA CHAVAROCHE” (MAGNUM)
Syrah, Cote Rotie, Rhone, France $225
2014 HEITZ “LINDA FALLS”
Cabernet Sauvignon, Napa, California $330
2013 MOULIN DE TRICOT (MAGNUM)
Cabernet Sauvignon Blend, Margaux, Bourdeaux, France $200
2014 ANDREW WILL “CHAMPOUX VINEYARD” (MAGNUM)
Meritage, Horse Heaven Hills, Columbia Valley, Washington $245
reserve bubbles
NV JACQUES LASSAIGNE “LES VIGNES DE MONTEGUEUX”
Chardonnay, Montgueux, Champagne $120
NV CHARTOGNE-TAILLET “SAINTE ANNE” BRUT
Chardonnay/Pinot Noir, Montagne de Reims, Champagne $118
NV BERECHE BRUT RESERVE (MAGNUM)
Chardonnay/Pinot Noir/Pinot Meunier, Montagne de Reims, Champagne $210
NV FOURNY “GRAND RESERVE” 1ER CRU (MAGNUM)
Chardonnay/Pinot Noir, Cote des Blancs, Champagne $200
NV LA CLOSERIE “LES BEGUINES”
Pinot Meunier, Montagne de Reims, Champagne $190
NV VILMART & CIE “GRAND CELLIER” 1ER CRU
Chardonnay/Pinot Noir, Montagne de Reims, Champagne $185
2014 HURE FRERES “LA PERTHE”
Pinot Noir, Montagne de Reims, Champagne $195
2016 SCHRAMSBERG BLANC DE BLANCS (MAGNUM)
Chardonnay, North Coast, California $175
NV JACQUES SELOSSE “LES CARELLES” GRAND CRU
Chardonnay, Champagne $500
NV JACQUES SELOSSE “SUBSTANCE” GRAND CRU
Chardonnay, Cote des Blancs, Champagne $325
NV EGLY-OURIET GRAND CRU
Pinot Noir/Chardonnay, Montagne de Reims, Champagne $150
2012 MONCUIT “CHETILLONS” GRAND CRU
Chardonnay, Mesnil sur Oger, Champagne $310
2013 JACQUES LASSAIGNE “AUTOUR DE MINUIT”
Chardonnay, Montgueux, Champagne $250
2009 SCHRAMSBERG “J SCHRAM” ROSE
Chardonnay/Pinot Noir, North Coast, California $200
NV BENOIT DEHU “RUE DES NOYERS”
Pinot Meunier, Fossoy, Marne, Champagne $150
NV EGLY-OURIET ROSE GRAND CRU
Pinot Noir/Chardonnay, Montagne de Reims, Champagne $265