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Feast of The Seven Fishes

  • Waypoint 1030 Massachusetts Avenue Cambridge, MA, 02138 (map)

Join us for a decadent 7-Course Holiday Tasting Menu

First Course: Hiramasa Crudo

shaved Asian pear, miso tuile, honey & lemon vinaigrette

Wine: NV Pierre Richard “Perles d’Automme”, Pinot Noir, Jura France

Second Course: New England Bouillabaisse

butter braised kale, bouillabaisse, king prawn, white fish, mussel & scallop

Wine: 2019 Poderi Sanguinetto I & II, Biancame Blend, Tuscany, Italy


Third Course: Torched Ora King Salmon

pomegranate agrodulce, buttered barley, walnut oil

Wine: 2019 Parres Balta “Blanc de Pacs”, Xarel. lo Blend, Penedes, Spain

Fourth Course: Brandade

salted cod, blistered pomme puree, micro green salad

Wine: 2018 Dinavolo “Dinavolino”, Malvasia Bland, Emilia-Romagna, Italy

Fifth Course: Feather Brook Farm Egg Tagliatelle

pecorino romano, house cultured butter & shaved alba truffle

Wine: 2019 Garganuda, Corvina Blend, Valpolicella, Veneto, Italy

Sixth Course: Chili Glazed Bass

braised white bean, guanciale, shaved fennel salad & mint gazpacho

Wine: 2017 Jaulin-Plaisantin “Dolmen”, Cabernet Franc, Chinon, France

Seventh Course: A Trio of Smoked Cherry Biscotti, Tiramisu, & Italian Opera Cake

Wine: Estevez “El Candao” Pedro Ximenez, Jerez, Spain

$75 per person for the 7-Course Menu or $95 per person with Wine Pairings. Book your reservation on Open Table or call 617-864-2300







Earlier Event: December 17
NYE Kits from Waypoint!