3 Courses - $56
Wine Pairing - $30
First
Local Oysters - dill pickle mignonette, buttermilk, chives
or
Grilled Focaccia - local tomatoes, corn & burrata
Second
Pablo’s Viet Style Shrimp - black tiger prawns, Vietnamese chimichuri, burnt lime
or
Tomato Leaf Bucatini - torched cherry tomatoes, fried garlic, tarragon, Pantaleo cheese
Third
Maine Blueberry Crostata - lime honey, ginger ice cream
or
WP’s Coffee and Donuts - vanilla sugar, coco nib ganache