RAW BAR
SMOKED & SALTED PEEL & EAT SHRIMP
our hot sauce, buttermilk, saltines · 18
Crudo, daily
market price
Caviar Service
classic service with plankton & white corn blini, donut holes & buttermilk crema
12g/30g/50g
Belgian, Siberian· 58/125/175
Israeli, Royal Osetra · 64/145/195
Oysters
daily selection, pickled fennel mignonette, fish pepper cocktail sauce · mkt price
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wellfleet CLAMS
daily selection · market price
SHRIMP cocktail
fish pepper cocktail sauce, nori aioli · 3.75 ea
CRAB & avocado
garlic mayo, horseradish gremolata · 17
Snacks
House Made Breads
smoked seaweed butter, walnut & anchovy dip · 6
Tallow Fried Peanuts
anchovy, pickled fish peppers, herbs · 6
anson mills corn & clam cakes
pickled lemon & benton's bacon fat mayo · 8
Pizza
Chopped Clam
parsley, peperoncino, pecorino · 16
Smoked Whitefish
mascarpone, dill, capers · 15
Pig’s Face
pecorino, pistachio & sage · 16
the swisher sweet
duck tongue, bosc pear, peperoncino oil · 16
Market Vegetable
daily · 15
Pasta
octopus polpetti
wheat spaccatelli, mint, chilies, garum, ricotta salata · 18
squid ink Gemelli
benton's ham, swordfish lardo, smoked pignola & pecorino crumble · 17
Emmer Casarecci
fermented parsnip, maitakes, brown butter, hazelnuts, nutritional yeast · 16
uni bucatini
smoked egg yolk, pecorino, bottarga · 18
Pemaquid mussels
calamarata, nori bread crumb, shellfish broth · 18
Roasts (for 2-3)
Whole black bass
radish, carrot, celery root · 58
maine Lamb Shoulder
anchovy, marrow beans, pickled lemon · 64
ax handle Rib Eye
green almond romesco, tomato & boquerone toasts · 89
feather brook whole Chicken
grilled chicory, liver jus, roasted
stone fruit · 49
Market Vegetable
cashew & herb butter, crispy ceci beans · 29
Plates
Fried Smelts
pickled ramp remoulade,
lemons & peppers · 13
Grilled Monkfish Cheek
inked eggplant, kohlrabi salsa verde · 15
grilled sarndine
chicory caesar, reggiano, olive oil crisps · 13
Veal Breast Tonnato
anchovy mayo, pickled lemon, purslane · 16
snails & eggs
quail eggs, caviar, radish, garlic bread · 18
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King Crab
black rice, brown butter aioli, chili garlic oil · 22
Bone Marrow
lobster salad, tarragon, kenny’s croissant crumbs · 21
Raw & Pickled Vegetables
escarole, herb vinaigrette, breadcrumb · 10
Wood Roasted Char Belly
crispy & creamy ceci beans, grilled grapes, lemon · 15
RAW & ROASTED APPLE SALAD
vadouvan, house boquerones, walnuts · 13
dessert
chocolate sourdough cake
blackberry preserves, white chocolate butter · 9
cinnamon sugar donuts
cocoa nibs, Fazenda ganache · 9
hearth-baked fruit crostada
daily selection · 9
Tales of Absinthe
ORDINAiReY
tennyson absinthe, dry curaçao, peychauds & sparkling · 12
RIDING HIGH
la muse verte absinthe, manzanilla sherry, batavia arrack, lemon & ginger beer · 13
FINOCHIO
fennel infused gin, la muse verte absinthe, dolin genepy & amaro montenegro · 14
ABSINTHE COBBLER
tennyson absinthe, roasted apple, fennel, amaro montenegro & lemon · 15
HOUSE ORIGINALS
williams fall
vodka, roasted bartlett pear,
chrysanthemum & lemon · 12
LA FRONTERA
gin, fino sherry, honey & pepper roasted squash,
lemon & tonic · 12
PORTSIDE
mezcal, manzanilla sherry, pickled cherry pepper, honey & lime · 12
LETTER OF MARQUE
blanco tequila, gran classico, dry madeira, torched nori salt & citrus · 12
swarm of drones
rye whiskey, rye AHquavit, herbed honey & lemon · 12
ESTATE GROWN
martinique rhum, pistachio falernum, hierbas,
lime & herb oil · 14
Revivals
Sangaree
madeira, strawberry & nutmeg molasses, lemon · 12
Rattle-Skull
owney’s silver rum, new england spice, lime & mayflower porter · 12
Milk Punch of the Moment
privateer silver rum, grape, serrano & lime · 11
Barrel-Aged Dunlop
mad river maple cask rum, manzanilla sherry, angostura & orange bitters · 14
Wine By the Glass
Sparkling
NV J.J. Vincent Brut, Chardonnay, Burgundy, France · 12
15 Meinklang “Prosa” Pinot Noir, Burgenland, Austria · 13
ROSÉ
15 Lioco, Carignan, Mendocino County, California · 12
15 Trediberri, Nebbiolo/Barbera, Langhe, Italy · 12
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WHITE
14 Kuhling-Gillot, Scheurebe, Rheinhessen, Germany · 13
15 Fruitiere, Folle Blanche, Nantais, Loire, France · 10
15 Zarate, Albarino, Rias Baixas, Spain · 14
14 Terres Blanches “Les Hospices” Chenin Blanc, Anjou, France · 12
14 Lafon, Chardonnay, Macon-Milly-Lamartine, Burgundy, France · 15
13 Denavolo “Dinavolino” Malvasia Blend, Emilia-Romagna, Italy · 15
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RED
13 Reinisch, Pinot Noir, Thermenregion, Austria · 12
15 Rimbert, Cinsault, Languedoc-Roussillon, France · 12
13 Birichino, Grenache, Central Coast, California · 15
13 Principe Pallavicini “Amarasco” Cesanese, Lazio, Italy · 14
11 Kir-Yianni “Ramnista” Xinomavro, Naoussa, Greece · 15
BEER
rotating tap, kent falls brewing · 11
stoneface brewing co. american pale ale · 10
notch brewing, session pilsner · 7
mystic brewing, table beer, session farmhouse ale · 7
mayflower brewing, porter · 7
riverwalk brewing, original ipa · 8
lost nation brewing, gose · 9
wicked weed brewing, brettaberry · 12
bottles & cans
narragansett lager · 5
jack's abby calyptra · 7
allagash white · 8
ipswich oatmeal stout · 7
MOCKTAILS
MARSHA, MARSHA, MARSHA
celery shrub, lime, cherry agave nectar, soda · 8
IF THE SHOE FITS
blueberry & rhubarb, lemon, honey, soda · 8
PETER PIPER
pickled cherry pepper puree, lime, honey, gingerale · 8
WHAT’S YOUR FLAVOR?
tell your server what you like! · 8
bottled vichy catalan sparkling mineral water· 5
Sparkling / Bottle
NV Laherte Freres “Ultradition” Brut Pinot Meunier Blend, Champagne, France (half bottle) · 50
NV Schoenheitz, Brut Nature, Pinot Auxerrois Blend, Alsace, France · 50
14 Cristiana Meggiolaro “Sotoca” Durella,
Veneto, Italy · 40
NV Lavernette “Granit” Brut Nature, Gamay,
Burgundy, France · 100 (magnum)
12 Peter Lauer Sekt, Riesling, Saar, Mosel, Germany · 90
V Françoise Bedel "Vin Secret" Brut, Chardonnay/Pinot Meunier, Champagne, France · 130
04 Gramona "Cellar Battle" Gran Reserva, Macabeo/Xarel-lo, Catalonia, Spain · 110
NV Agrapart "Terroirs" Extra Brut, Chardonnay, Champagne, France · 135
13 Schramsberg Brut Rose, Pinot Noir/Chardonnay, North Coast, California · 75
White / Bottle
Beach Bums
15 Grangette, Picpoul de Pinet, Languedoc, France · 35
14 Santo, Assyrtiko, Santorini, Greece · 38
14 Alberto Nanclares, Albarino, Rias Baixas, Galicia, Spain · 60
14 Colle dei Bardellini, Pigato, Liguria, Italy · 36
14 Fondreche, Grenache Blanc Blend, Ventoux, Rhone, France · 41
VITAMINS & MINERALS
13 Guy Amiot, Aligote, Burgundy, France · 60
12 Valette, Chardonnay, Macon-Chaintre, Burgundy, France · 80
13 Gaudry“Constellation Scorpion” Sauvignon Blanc, Sancerre, France · 60
13 Kiralyudvar, Furmint, Tokaj, Hungary · 45
13 Tissot “Les Graviers” Chardonnay, Arbois, Jura, France · 75
15 Terre Nere, Carricante Blend, Etna, Sicily, Italy · 40
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VERTIGO
13 Kofererhof, Muller-Thurgau, Trentino-Alto Adige, Italy · 48
13 Vadiaperti “Aipierti” Fiano, Campania, Italy · 60
14 Ettore Germano “Herzu” Riesling, Langhe, Piedmont, Italy · 65
14 Conreria d’Scala Dei “Les Brugueres” Garnacha Blanca, Priorat, Catalonia, Spain · 75
14 Donkey & Goat “Stone Crusher” Roussanne, El Dorado, California · 75
OLD SOULS
13 Philippe Pacalet “Monthelie” 1er Cru Clos Gauthey, Chardonnay, Burgundy, France · 120
14 Elvio Cogno “Anas-Cetta” Nascetta, Langhe, Piedmont, Italy · 60
12 Movia “Rebula” Ribolla Gialla, Goriska Brda, Slovenia · 65
13 Yves Cuilleron “La Petite Cote” Viognier, Condrieu, Rhone, France · 130
07 Emidio Pepe, Trebbiano, Abruzzo, Italy · 175
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RIVERBEND
13 Szoke Matyas, Pinot Gris, Matraalja, Hungary · 40
13 Navarro “Edelzwicker” Alsatian Blend, Anderson Valley, California · 45
11 Dominio do Bibei “Lapena” Godello, Ribeira Sacra, Galicia, Spain · 115
13 Bergerie “Grand Beaupreau” Chenin Blanc, Savennieres, Loire, France · 60
15 Peter Lauer “Barrel X” Riesling, Saar, Mosel, Germany · 95 (magnum)
RED / Bottle
NATURALIZED CITIZENS
14 Broc Cellars, Valdiguie, Green Valley/Solano County, California · 55
15 Forlorn Hope, Trousseau, Calaveras, California · 60
13 Barboursville, Cabernet Franc/Petite Verdot, Monticello, Virginia · 60
14 La Clarine Farm “Elvis” Grenache/Mourvedre, Sierra Foothills, California · 60
13 Patricia Green “Balcombe Vineyard” Pinot Noir, Willamette, Oregon· 75
MOUNTAIN FRUIT
13 Edmunds St. John “North Canyon Road” Syrah, Carson Ridge, California · 66
14 Lompoc Wine Company, Pinot Noir, Santa Rita Hills, California · 60
13 Guimaro “Finca Meixeman” Mencia, Ribeira Sacra, Galicia, Spain · 75
12 Hidden Ridge “55% Slope” Cabernet Sauvignon, Mayacamus Mountains, Sonoma, California · 130
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STRUCTURE
12 Haut-Segottes, Cabernet Franc Blend, Saint Emilion, Bordeaux, France · 85
12 Hacienda Monasterio, Tempranillo Blend, Ribera del Duero, Spain · 80
06 Bovio “Gattera” Nebbiolo, Barolo, Piedmont, Italy · 115
11 Andrew Will “Ciel du Cheval” Merlot/Cabernet Franc, Red Mountain, Washington · 120
11 Argiano, Sangiovese, Brunello di Montalcino, Tuscany, Italy · 110
LOST AT SEA
14 Bellus “Scopello” Frapatto, Vittoria, Sicily, Italy · 48
11 Zlatan Otok “Sibenik” Plavac Mali, Croatia · 40
12 Vaccelli “UNU” Sciacarello, Ajaccio, Corsica, France · 50
14 Doulofakis “Dafnios” Liatiko, Crete, Greece · 40
12 Suertes de Marques “Siete Fuentes” Listan Negro/Tintilla, Canary Islands, Spain · 50
12 Anima Negra “AN” Callet/Mantonegro, Mallorca, Spain · 90
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COLD NIGHTS
12 St. Romain, Monduese, Jongieux, Savoie, France · 50
10 Michel Caillot, 1er Cru Pommard, Pinot Noir, Burgundy, France · 140
13 Bernard Baudry, Cabernet Franc, Chinon, Loire, France · 40
13 Manincor “Reserve Del Conte” Lagrein Blend, Trentino-Alto Adige, Italy · 50
14 Maxime Graillot “Lises” Syrah, Crozes-Hermitage, Rhone, France · 60